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Ramadan is not only a month of fasting from dawn to dusk, but also is a time of cultural festivity. The Golkonda Hotel, on this salubrious occasion, has come with yet another offer for the month of Ramzan which is going to cater to the craving tongue in a noble way, letting patrons sample many different types of food for the entire month of Ramzan.
The Golkonda Hotel would offer delicacies which are specially prepared during the holy month of Ramadan. For all those who fasting and also those who are not fasting it is the time to savour the delicacies. The hotel has been conducting a variety of food festivals throughout the year is geared to celebrate the holy month of Ramzan. The hotel is going to serve delicacies and specialties like Nizami Paya Shorba, Hyderabadi Haleem, Lagan ki gosht, Lehsooni Murgh, Sheer Khurma, Um Ali, Khajur and many more mouth watering recipes.
“Jewel of Nizam” – hyderabadi fine dining restaurant will be having a month long a la carte food promotion at Lunch and Dinner based on choicest & popular recipes of this holy month
“Mélange” – is going to lay a sumptuous Dinner Buffet for the entire month of Ramzan from 7:30 pm to 11pm everyday.
DAY & DATE : Tuesday, 9th July – Thursday 8th August 2013.
VENUE & TIME: THE GOLKONDA HOTEL, Hyderabad
(A) “Jewel of Nizam”, Hyderabadi Fine Dining
Lunch from 12:30pm to 3:30pm and Dinner 7pm to 11:30pm
(B) “Melange”, World Cuisine
Buffet Dinner from 7:30pm to 11pm everyday
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